Whale sashimi
This is a simple way to enjoy the taste of whale meat itself. By using several types of condiments, it is a dish that looks gorgeous and has a taste that you will never get tired of
How to make it
1
Use the tail of the whale. Slice it thinly and arrange it in a circle on a plate
2
Place the onion and ginger all-purpose sauce (see separate recipe), carrot dressing (see separate recipe), and chopped chives on top of the whale meat in a balanced manner. Drizzle Happomibijin on top of the chives
3
Arrange the garnish in the center and it's done
Ingredientsfor 2 people
-
- the whale. Uses the meat from the tail portion of
- Appropriate amount
-
- A versatile sauce of onion and ginger
- Appropriate amount
-
- Carrot Dressing
- Appropriate amount
-
- Finely chopped chives
- A little
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- A little
-
- wife
- Appropriate amount
[PR]
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