Horse meat salad
The horse meat is lightly seared to add a fragrant flavor, creating a carpaccio-style dish
How to make it
1
Remove the tendons and fat from the horse meat and slice it thinly against the grain
2
Place the baby leaves in a bowl and top with the horse meat that has been lightly seared on both sides over a wire rack
3
Finish by pouring white wine sauce over it
Ingredientsfor 2 people
-
- Baby leaves
- Appropriate amount
-
- Uses the flank portion of horse meat
- About 8 fillets
-
- White wine sauce
- Appropriate amount
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