Horse meat salad
The horse meat is lightly seared to add a fragrant flavor, creating a carpaccio-style dish
How to make it
1
Remove the tendons and fat from the horse meat and slice it thinly against the grain
2
Place the baby leaves in a bowl and top with the horse meat that has been lightly seared on both sides over a wire rack
3
Finish by pouring white wine sauce over it
Ingredientsfor 2 people
-
- Baby leaves
- Appropriate amount
-
- horse meat Uses the flank portion of
- About 8 fillets
-
- White wine sauce
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
