Garlic bud beef sirloin roll

Garlic sprouts and meat go well together. It would also be delicious if you replaced the beef with pork. Great for a bento lunch box
Japanese food
Meat side dishes
Tamura Takashi
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Cooking time: 15 minutes
modified recipe0posts
How to make it
1

Cut the garlic sprouts to the same length as the rolling mat and quickly boil them

2

Spread the beef on a rolling mat, top with the garlic cloves and roll up

3

Fry (2) in a frying pan without oil. (At first, place the end of the wrapping face down.)

4

Once the surface of the beef is cooked through, add the mixed sauce. Once the beef is cooked through, it's done. Cut into bite-sized pieces and enjoy

material
  • Garlic sprouts
    5 sticks (40g)
  • Beef sirloin slices
    3 pieces (150g)
  • [Tare]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    50cc
  • sugar
    2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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