Sirloin with sake lees and miso pickled
This dish is made by marinating meat in a mixture of sake lees and white miso, then grilling it until it is fragrant. When grilling thick meat such as steak, it is best to let it rest and cook it slowly through rather than cooking it all at once to achieve a good texture
How to make it
1
Mix all the ingredients for sake kasu miso together and marinate the beef sirloin wrapped in gauze for about two days
2
Remove from the gauze and place in a hot frying pan to cook. If it starts to burn, add some water or sake to steam it
3
Once both sides are browned, remove from heat, cover with aluminum foil and cook in the residual heat
4
Remove to a cutting board and cut into bite-sized pieces
5
[3] Add shichimi pepper to the remaining juice in the frying pan and heat to make a sauce
6
Place the meat in a serving dish, garnish with celery leaves, and pour the sauce from [5] over it to finish
Ingredientsfor 2 people
-
- Beef sirloin
- 250g
-
[Sake lees miso (easy to make amount)]
- Sake lees
- 100g
-
- White miso
- 50g
-
- Japanese sake
- 1 tablespoon
-
- Celery leaves for topping
- A little
-
- Shichimi pepper
- 1 tsp
[PR]
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