Basic hamburger
Fry the onions until they are almost caramelized to concentrate the sweetness. If you don't have breadcrumbs, use bread soaked in milk instead to make the dish fluffy
How to make it
1
Finely chop the onion and fry in a little oil until translucent, then let cool
2
Place ground meat, eggs, breadcrumbs, milk, salt, pepper, and nutmeg in a bowl
3
Add the cooled onions and knead with your hands until the mixture becomes sticky
4
Squeeze out the air and form into an oval shape, making a small depression in the center
5
Heat oil in a frying pan and brown over medium heat for 2 minutes on each side
6
Cover and steam over low heat for 5 minutes, then check with a bamboo skewer to see if the juices are clear
7
Remove the meat and boil the remaining fat with ketchup, sauce and butter
8
Pour the sauce over the hamburger steak and it's done
material
-
- Mixed ground meat
- 300g
-
- Onion
- 1 piece
-
- egg
- 1 piece
-
- Bread crumbs
- 4 tbsp
-
- milk
- 4 tbsp
-
- Salt and pepper
- A little
-
- nutmeg
- A little
-
- Salad oil
- 1 tablespoon
-
- ketchup
- 2 tbsp
-
- Worcester sauce
- 2 tbsp
-
- butter
- 1 tsp
[PR]
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