Firefly squid and soy milk gratin
Please also refer to this page for information on the ingredients introduced in this recipe.
Cut the shiitake mushrooms in half and peel the broad beans
Combine the white sauce and soy milk
Heat 2 tablespoons of olive oil in a frying pan, add salt and fry the shiitake mushrooms and broad beans until golden brown
Line a baking tray with parchment paper (you can also use a gratin dish, in which case no parchment paper is needed). Spread a moderate amount of butter on top. Pour 1/4 of the sauce over the top, then top with the sautéed shiitake mushrooms, broad beans, and 100g of firefly squid. Pour the remaining sauce over the top, and sprinkle with the remaining firefly squid, Parmesan cheese, and breadcrumbs
Cook in the toaster oven for about 18 minutes until golden brown and done
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- Shiitake
- 5 pieces (80g)
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- Fra beans
- 60g
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- White sauce
- 300g
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- Soy milk
- 100g
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-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- salt
- Small amount
-
- butter
- Appropriate amount
-
- Pre- processed firefly squid
- 150g
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- Parmesan cheese
- Appropriate amount
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- Bread crumbs
- Appropriate amount
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