Vegetable omelette

Crack the eggs and beat them, then add A and mix well

Separate the broccoli into small florets and boil in salted water. Thinly slice the onion. Cut the zucchini, tomatoes, and mozzarella cheese into 2cm cubes

Add garlic and olive oil (1 tablespoon) to a frying pan and heat until fragrant, then add the onion and fry, then add the butter, salt and coarsely ground black pepper

Add the zucchini and broccoli and stir fry

Add Mottoarella cheese, tomatoes, and 4 to 1 and mix well. Add olive oil (1 tablespoon) to a frying pan, heat the pan and cook while stirring vigorously. Turn the pan over using a plate to cook both sides

Place on a plate and pour the sauce made from B over it to finish