Charcoal breaded croquettes
These croquettes are coated in charcoal breadcrumbs. If you don't have charcoal breadcrumbs, you can use commercially available bamboo charcoal bread, tear it into pieces, lightly dry it, and then strain it through a sieve.
Steaming the potatoes thoroughly until they are soft will make them easier to work with and improve the texture.
Steaming the potatoes thoroughly until they are soft will make them easier to work with and improve the texture.
How to make it
1
Peel the potatoes, cut them into bite-sized pieces, and steam them in a steamer for about 30 minutes
2
Transfer the steamed potatoes to a bowl, add salt and pepper and mix while mashing
3
Add the shredded scallops and cream, mix well, then divide into equal pieces the size of ping pong balls and shape into a cylindrical shape
4
Coat with flour, beaten egg, and charcoal breadcrumbs in that order
5
Place in frying oil heated to 170°C, and when it has browned to the desired color, remove to a wire rack and drain
6
Serve in a serving dish and garnish with chicory to taste
Ingredientsfor 3 people
-
- the potato skin removed
- 200g
-
- salt
- A little
-
- Pick it
- A little
-
- scallops boiled
- 40g
-
- Fresh cream
- 5 tablespoons
-
- a flour Used as
- A little
-
- an egg wash coating. 衣として使用
- A little
-
- a charcoal breadcrumb Used as
- A little
-
- Fried oil
- Appropriate amount
-
- Chicory for serving
- A little
[PR]
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