Crispy fried amberjack
Amberjack is very fatty, so when combined with shiso leaves, it is refreshing and is recommended for elderly people. The crisp, chewy coat makes this addictive item.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the pre-treated amberjack into pieces and sprinkle with salt, pepper, sake, and potato starch.
2
Put the amberjack from [1] on the batter with torn shredded leaves and fry in oil heated to 180°C.
3
Crisp the surface twice and it's finished.
material
-
- Amberjack
- 150g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Japanese sake
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Ooba
- 3
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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