Stir-fried bamboo shoots and pork
Please also refer to this page for information on the ingredients introduced in this recipe.
Rub the shredded pork loin with salt, soy sauce, and potato starch
Heat 1 tablespoon of salad oil in a frying pan and fry the pork from step 1. Once the pork is well browned, remove it from the pan
Heat 1 tablespoon of scallion oil in a frying pan again and fry the thinly sliced ginger and green onions. Once fragrant, add the bamboo shoots and continue frying
Add sake, Chinese soup, and the pork from [2] that you fried earlier to [3] and simmer until the bamboo shoots are saturated with the soup
When the soup has reduced by half, add (A) and stir-fry over high heat to evaporate the water
To finish, add sesame oil and chili oil for flavor, and garnish with green onions
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- Thinly sliced pork loin
- 100g
-
- salt
- Small amount
-
- soy sauce
- 1 tsp
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- ginger
- 10g
-
- Long onion
- 10g
-
- Basic Menma
- 100g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
[A]
- Finely chopped red chili peppers
- Small amount
-
- sugar
- 1/2 tsp
-
- minced garlic
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
- Chili oil (chili oil)
- 1 tsp
-
- Brush
- Appropriate amount
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