Potato baked in coconut milk
This unique dish uses coconut milk instead of fresh cream. Served in a hollowed-out yuzu dish, it gives off a wintery vibe. You can also use other citrus fruits, such as mandarin oranges
How to make it
1
Peel the potatoes and cut them into 5mm thick slices
2
Put the milk and coconut milk in a frying pan and heat it. When it gets hot, add the unsalted butter and potatoes
3
Add the minced garlic and salt, bring to a boil, then remove from the heat and pour into a baking dish
4
Bake in a preheated oven at 180°C for 15 to 20 minutes. Once it has browned nicely, remove it from the oven
5
Cut off the top and hollow out the inside of the yuzu to use as a container. Crumble [4] into the container and stuff it
6
Place in the oven to warm slightly, then serve on a plate. Garnish with a yuzu lid to complete
Ingredientsfor 6 people
-
- the potato skin removed
- 300g
-
- milk
- 130cc
-
- coconut milk
- 130cc
-
- salt
- 2 knobs
-
- Unsalted butter
- 50g
-
- Minced garlic
- 1 tsp
-
- yuzu Used as a
- 5
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
