Basic Menma
It can be stored in the fridge for about 1 to 2 weeks, so it can be used in a variety of dishes. If you divide it into small pieces in bottles, the taste will not deteriorate.
How to make it
1
Heat 2 teaspoons of sesame oil in a frying pan and fry the red chili peppers. When the chili pepper smells, add boiled menma and fry over high heat to remove any moisture.
2
Once the sesame oil has become familiar to the entire menma, add the <A> seasoning. Add enough water to cover the menma to the top and simmer.
3
Remove with aluminum foil, cover and simmer over medium heat for about 40 minutes to an hour, then let the flavor soak in and it's finished.
material
-
- Sesame oil
- 2 tsp
-
- Red chili pepper
- Three
-
-
Boiled Menma
(Japanese Menma) from Itoshima - 500g
-
Boiled Menma
-
[A]
- soy sauce
- 3 tablespoons
-
- sugar
- 2 tbsp
-
- If you have the sake
- 3 tablespoons
-
- Mirin
- 3 tablespoons
-
- Chinese soup
- 2 tbsp
-
- water
- Appropriate amount
-
- For finishing sesame oil
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
