Basic roasted sake
There is no particular rule about the type of umeboshi you can use, as long as it is not sweet. The key is to let it cool completely before straining. It can also be used as a substitute for soy sauce
How to make it
1
Put sake and pickled plums in a pot and heat it to evaporate the alcohol
2
Once the alcohol has evaporated to a certain extent, add the bonito flakes. It's a good idea to mash the pickled plums while cooking
3
Simmer over low heat for 1-2 minutes, then remove from heat and let cool to room temperature. If you're in a hurry, place the pot in ice water to cool
4
After removing the plums, pass the mixture through a strainer lined with a bleached cloth and squeeze it out tightly
material
-
- Japanese sake
- 1 cup
-
- Plum plums
- 50g
-
- Bonito shavings
- 10g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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