Thinly sliced sea bream with pineapple sauce
Sashimi is often eaten with soy sauce, but adding pineapple sauce gives it a different flavor.It has a carpaccio-like finish, so it's also recommended as a Western-style dish
How to make it
1
Cut the sea bream fillets into thin slices. It's best to hold the knife horizontally and cut by pulling it towards you
2
Grate the pineapple and mix with the vinegar and salt
3
Coat the sea bream fillets with light soy sauce as a marinade, then arrange them on a plate. Pour the pineapple sauce (2) over them and they're done
Ingredientsfor 3 people
-
- Sea bream fillets for sashimi
- Appropriate amount
-
- pineapple
- 40g
-
- vinegar
- 1 tsp
-
- salt
- A little
-
- Light soy sauce
- 1/2 tsp
[PR]
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