Tamo konjac skewer
The butter will harden if it cools, so please eat it while it's still warm
How to make it
1
Heat 1 tablespoon of olive oil in a frying pan and add the parboiled konnyaku balls and stir-fry
2
Fry (1) in a frying pan, rolling it around, and once the water has evaporated, add unsalted butter and ketchup
3
Once the aroma of butter comes out, add 1 teaspoon of dark soy sauce to finish, and stir-fry over high heat, swirling the frying pan until done
4
To make it easier to eat, you can thread it onto a bamboo skewer if you like
Ingredientsfor 2 people
-
- ball konjac
- 10
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Unsalted butter
- 10g
-
- ketchup
- 2 tbsp
-
- Dark soy sauce
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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