Bleached sweet potato with cod roe
The key is to drain the potatoes well. If you squeeze them too hard they will break, so wrap them in a cloth and shake them to drain the water. It's also delicious if you substitute olive oil for sesame oil
How to make it
1
Cut the potatoes horizontally into thin slices (you can also use a slicer), then stack the slices and julienne them
2
Soak in water for about 10 minutes, wrap in a cloth and wipe off the water thoroughly, then mix with cod roe and olive oil
3
Place in a bowl and top with green onions to finish
Ingredientsfor 2 people
-
- the May Queen I recommend
- 100g
-
- Tarako
- 50g
-
-
Ardoino
Extra Virgin Olive - 1/2 tbsp
-
Ardoino
-
- Finely chopped chives
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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