Natto omelette
A healthy omelet made with natto. Recommended as a snack with alcohol or as a breakfast dish. The frying pan is made of Teflon, and the fact that it is made with plenty of butter is the key to making it a beautiful finish.
How to make it
1
Break the eggs in a bowl, add the fresh cream and mix well. Add natto and natto sauce and mix further.
2
Heat the frying pan, add butter and melt it. Pour in the egg mixture from [1] and mix well with chopsticks in the same way as to make roasted eggs.
3
Once the whole thing is hardened, place the dough on one side and tap the handle of the frying pan to put the dough together.
4
Transfer to a bowl and topped with chopped clams. Finish with a pair of beautiful beauties.
Ingredientsfor 2 people
-
- egg
- 2
-
- Natto
- 50g
-
- Asatsuki
- 10g
-
- Fresh cream
- 2 tsp
-
- Natto sauce
- 1 bag
-
- butter
- 10g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
[PR]
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