Pickled onion

This is a pickled new onion recipe using Shio Happo Bijin pickling liquid.
Make sure to remove as much air as possible from the bag so that the pickling liquid is evenly distributed throughout the onion.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Cut the new onions into 1/4, put them in a bag, and add 3 tablespoons of Shio Happo Bijin.

2

Remove the air from the bag in [1] and tie it, and leave it for about 3 hours to complete.

material
  • New onion
    1 piece
  • Salt-a-sided beauty
    3 tablespoons
[PR]
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