Shredded radish and beef stir-fried
You can substitute the beef with pork belly or something similar.
The seasoning is simple, just salt and pepper, but that way you can really taste the original flavor.
The seasoning is simple, just salt and pepper, but that way you can really taste the original flavor.
How to make it
1
Cut the beef thigh into thin strips, julienne the daikon radish, and finely chop the daikon leaves.
Heat 1 tablespoon of olive oil in a frying pan and sauté the daikon and leaves.
2
When the radish becomes slightly translucent, add the beef, salt and pepper and stir fry. When the beef is cooked through, it's done
Ingredientsfor 2 people
-
- beef thigh Thinly sliced
- 130g
-
- daikon radish shredded
- 150g
-
- radish leaves Finely chopped
- 30g
-
- salt
- 1 tsp
-
- Pick it
- Small amount
[PR]
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