Beef shabu-shabu with rape pepper
Here's how to make a kind of imitation Sichuan peppercorn.
It has a really nice flavor.
It has a really nice flavor.
How to make it
1
Slice off an appropriate amount of the buds at the tips of the raw rape blossoms with a knife, combine them with an equal amount of sansho leaves, and pound them into small pieces with a knife
2
Shabu-shabu the beef in boiling water, then drop it into ice water and wipe off the water thoroughly
3
Place the beef in a bowl and pour the ponzu sauce over it. Top with [1] and it's done
material
-
- Beef for shabu-shabu
- Appropriate amount
-
- flower Rapeseed
- Appropriate amount
-
- Japanese pepper leaves
- Appropriate amount
-
- Ponzu
- Appropriate amount
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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