Sea bream tea rice
It's quick and easy to make, so it's a great dish to have as a late-night snack or after drinking alcohol
How to make it
1
Thinly slice the sea bream into bite-sized pieces
2
Combine the ingredients for the sauce in a bowl to make the sauce
3
Coat the sea bream in the sauce and place it on top of the rice
4
Garnish with wasabi and mitsuba and pour over the dashi stock
Ingredientsfor 2 people
-
- Sea bream for sashimi
- 100g
-
[Tare]
- A little
- 20g
-
- Dark soy sauce
- 3/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- cooked rice
- Appropriate amount
-
- Wasabi
- Appropriate amount
-
- of the mitsuba (Japanese parsley) Finely chop the stems
- Appropriate amount
-
- Bonito dashi
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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