Mozuku Zakoi
Washing the cooked rice once in water will remove the stickiness and make it taste more like porridge
How to make it
1
Put [A] into a pot and heat. Once boiling, turn off the heat and add the water-dissolved potato starch to thicken
2
Put [B] in another pot and heat it. Add the cooked rice (washed in water) and heat
3
Place [2] in a bowl and pour the filling from [1] over it to finish
Ingredientsfor 1 person
-
[A]
- Bonito dashi
- 50cc
-
- Dark soy sauce
- 1/2 tbsp
-
- Water-soluble potato starch
- 2 tsp
-
[B]
- Bonito dashi
- 200cc
-
- Salt-preserved mozuku seaweed (desalted)
- 50g
-
- salt
- Small amount
-
- cooked rice
- 100g
[PR]
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