Fried Chinese cabbage with olive oil
Avoid squeezing the chopped cabbage. This will cause the delicious flavor to be lost.
Older pickles, being slightly fermented, have a stronger sourness and pair well with olives.
Older pickles, being slightly fermented, have a stronger sourness and pair well with olives.
How to make it
1
Cut the Chinese cabbage into thin strips. Cut the core into thin strips perpendicular to the grain
2
Heat olive oil in a frying pan over high heat, add the chopped cabbage and stir fry
3
After frying for about 2 minutes, add 1/2 tablespoon of olive oil for a final fragrant finish and fry for about 30 seconds
4
Finish by topping with black olives
material
-
- Chinese cabbage pickles
- 400g
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
-
Olive Oil
for Flavoring
Ardoino Extra Virgin
- 1/2 tbsp
-
Olive Oil
for Flavoring
-
- black olive For
- About 4
[PR]
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