Steamed golden-eyed snapper with red rice
This is a perfect spring dish, with red rice wrapped in golden-eyed snapper fillets and steamed. Their appearance is also gorgeous, so they are also recommended as celebratory menus such as graduation ceremonies and entrance ceremonies.
How to make it
1
Make a cut into the skin of the golden-eyed snapper and open it into a candy. Sprinkle with salt lightly.
2
Wrap red rice (about 30g per serving) in fillets, place it on a batter lined with a cooking sheet, place it in a steamer and steam for about 5-7 minutes.
3
Place cherry leaves on a dish and place steamed [2] on top to finish.
Ingredientsfor 2 people
-
- Golden snapper
- 2 slices (about 40g)
-
- salt
- A little
-
- Red rice
- 60g
-
- Cherry leaves for garnish
- 2
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