Boiled golden-eyed snapper sashimi
Blanch the alfonsino and then cut it into sashimi pieces. The flesh tends to fall apart easily, so use a sharp knife. Add soy sauce, salt, or other seasonings to taste
How to make it
1
Place the golden-eyed snapper fillets on a large wooden spatula and scald them by pouring boiling water over them with a ladle
2
When the surface of the flesh turns white and the skin begins to peel off, transfer it to ice water to cool
3
Once the flesh has cooled, remove it to a cutting board and fillet it
4
Place tsumami and shiso leaves on a plate, then arrange the alfonsino fillets on top. Garnish with sliced kumquat, shiso flowers, wasabi, etc. to finish
Ingredientsfor 2 people
-
- Golden snapper
- About 40g
-
- wife
- Appropriate amount
-
- Ooba
- Appropriate amount
-
- (shiso flowers) For use as a topping
- A little
-
- kumquat topping
- A little
-
- Wasabi topping
- A little
[PR]
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