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HOMERecipe:Brussels Sprout Dumplings

Brussels sprouts skewer dumpling style

This dish uses Brussels sprouts in the shape of dumplings. You can use any seasonings you have at home on top. Feel free to add your own favorites
Please also refer to this page for information on the ingredients introduced in this recipe.
Red-kneaded miso
The larger the amount, the longer it takes to make, but if you mix well before not heating it, it will last longer. If you heat it up, it will burn, so be sure to use medium heat. If you add minced meat, it becomes meat miso.
White-fried miso
A method of making white-neri miso that can be used for miso dengaku, bath-blowing radish, and grilled rice balls. It's convenient to keep it on hand. You can also enjoy the arrangement by adding vinegar or spicy food. If you knead it well and heat it will last for about a month. It's important to remove moisture.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
0 modified recipe posts
How to make it
1

Parboil the Brussels sprouts, then drain them in a colander. Once they have cooled, thread three sprouts onto each bamboo skewer

2

Place each seasoning on the Brussels sprouts and serve in a bowl

Ingredientsfor 2 people
  • Brussels sprouts
    6 pieces
  • Kinako
    Appropriate amount
  • mayonnaise
    Appropriate amount
  • ketchup
    Appropriate amount
  • White-fried miso
    Appropriate amount
  • Red-kneaded miso
    Appropriate amount
  • Prune paste
    Appropriate amount
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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