Brussels sprouts skewer dumpling style
Please also refer to this page for information on the ingredients introduced in this recipe.
Parboil the Brussels sprouts, then drain them in a colander. Once they have cooled, thread three sprouts onto each bamboo skewer
Place each seasoning on the Brussels sprouts and serve in a bowl
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- Brussels sprouts
- 6 pieces
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- Kinako
- Appropriate amount
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- mayonnaise
- Appropriate amount
-
- ketchup
- Appropriate amount
-
- White-fried miso
- Appropriate amount
-
- Red-kneaded miso
- Appropriate amount
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- Prune paste
- Appropriate amount
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