Red-kneaded miso
The larger the amount, the longer it takes to make, but if you mix well before not heating it, it will last longer. If you heat it up, it will burn, so be sure to use medium heat. If you add minced meat, it becomes meat miso.
How to make it
1
Put all the ingredients in a pot and knead well using a spatula.
2
Once everything is integrated, knead it over medium heat.
3
Knead for about 25 minutes, then lift it with a spatula and the miso is sticky enough to fall off or not.
material
-
- Red miso
- 500g
-
- White miso
- 100g
-
- sugar
- 450g
-
- Alcohol
- 1/4 cup
-
- Mirin
- 1/4 cup
-
- A little
- 2 tbsp
-
- Whole eggs
- 2
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