Pork soup
If you add green onions from the beginning, they will become exhausted, so add them at the end.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the long green onions into 2-3cm long pieces, and cut the carrots, konjac and sweet potatoes into easy-to-eat sizes. Burdock is made into chicken stew.
2
Heat salad oil in a pot, add pork, carrots, konjac and burdock and stir-fry.
3
Lightly stir-fry the whole thing and add the bonito soup stock.
4
If the lye comes out, carefully remove it and add the cut potatoes.
5
Add the sweet potatoes and then add the sliced green onions for about 15 minutes, then cook them for about 3 minutes.
6
Turn off the heat and melt the Shinshu miso and it's finished. Pour into a bowl and topped with green onions.
Ingredientsfor 4 people
-
- Long onion
- 70g
-
- Carrots
- 50g
-
- Konnyaku
- 90g
-
- Satomo
- 150g
-
- Burdock
- 70g
-
- Salad oil
- 1/2 tbsp
-
- Pork belly scraps are also acceptable.
- 150g
-
- Bonito dashi
- 5 cups
-
- Shinshu miso, to your preferred consistency.
- Appropriate amount
-
- Green onions for garnish, julienned.
- Appropriate amount
[PR]
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