White fish fried white fan
The dish that is deep-fried with a batter made from dissolved potato starch is called "Shiraogi-age." If the color of the fried food becomes too dark, it will look bad, so the key is to keep the frying time short
How to make it
1
To make the water-dissolved potato starch, mix 1 part water to 2 parts potato starch and dissolve well. Add the whitebait and mix until well combined
2
Heat the oil to 170℃ and deep fry the whitebait (1) one by one. It's ready if it cooks quickly, about 1 minute is the recommended time
3
Remove to a wire rack and sprinkle with salt while still hot
4
Serve in a bowl and you're done
Ingredientsfor 3 people
-
- White fish
- 70g
-
- Cornstarch dissolved in water: 1 part water to 2 parts cornstarch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- A little
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