Golden eyebrow snapper with soy sauce
This dish uses the head of alfonsino, which is packed with umami. We used taro as the filling this time, but you can substitute it with your favorite vegetables
How to make it
1
Put all the ingredients for the broth into a pot and heat over medium heat. Once boiling, add the alfonsino heads and the sweet potatoes cut into bite-sized pieces
2
Remove the scum, cover with aluminum foil, and simmer for about 20 minutes
3
Remove from heat and serve in a serving dish. Garnish with your favorite greens such as leaf buds, bok choy, or rape blossoms
Ingredientsfor 3 people
-
- the head of alfonsino 頭を使用
- For 2 fish
-
- the taro peeled
- 200g
-
[Broth]
- Japanese sake
- 200cc
-
- Mirin
- 100cc
-
- sugar
- 2 tbsp
-
- Kelp broth
- 100cc
-
- Dark soy sauce
- 100cc
-
- a garnish For use as
- A little
-
- the rapeseed flower topping, use pre-boiled rapeseed blossoms.
- A little
-
- bok choy For the topping, use pre-boiled
- A little
[PR]
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