Shiitake mushroom niboshi
Washing shrimp in water mixed with 1 tablespoon of Ajinomoto will remove the shrimp odor. Frozen shrimp often have a particularly strong shrimp odor, so we recommend trying this
How to make it
1
After removing the vein from the shrimp, pound them with the flat side of a knife to finely chop them
2
Mix the finely chopped onion and shrimp (1) thoroughly. Add salt, flour, and mayonnaise and mix until the mixture becomes sticky
3
After removing the stems, coat the shiitake mushrooms with a small amount of flour. Then, stuff the inside of the mushroom cap with [2]
4
Bake in the toaster for about 10 minutes, and when the surface is golden brown it's done
Ingredientsfor 2 people
-
- shrimp
- 100g
-
- Onion
- 50g
-
- salt
- a pinch
-
- flour
- 1/2 tbsp
-
- mayonnaise
- 1.5 tbsp
-
- Shiitake
- 100g
-
- flour
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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