Sardine sashimi
When buying sardines, look for those with red gills when you lift the head and firm skin on the belly. Sashimi is best enjoyed with soy sauce and grated ginger.
When arranging them on a plate, try to arrange them on top of each other to create height.
When arranging them on a plate, try to arrange them on top of each other to create height.
How to make it
1
Use sardines that have been opened by hand. If there are any tails left, discard them
2
Place the sardine skin-side down on its side and place the fingers of both hands where the backbone was
3
Slide your fingers from side to side to remove the flesh from the skin. (You can also use a knife to remove it.)
4
Place the skin side up and cut diagonally into bite-sized pieces
5
Serve in a bowl topped with garnish and shiso leaves, and garnish with shiso seeds and ginger to complete
6
[Reference]
Arrange them in this orientation and cut through the center.
7
[Reference]
When you stand the cut surface upright, it forms the shape of a leaf. You can easily make sashimi with it.
Ingredientsfor 2 people
-
- sardine Please refer to the
- 2 fish
-
[Condiments, etc.]
- wife
- Appropriate amount
-
- Ooba
- Appropriate amount
-
- perilla seeds
- Appropriate amount
-
- Grated ginger
- Appropriate amount
-
- soy sauce
- Appropriate amount
[PR]
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