Clams grilled cheese

A perfect dish for entertaining guests
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 15 minutes
Exclude the time to remove the sand from the clams
modified recipe0posts
How to make it
1

Arrange five clams that have been de-shelled in a tray, pour 1 tablespoon of sake over them, and steam in a steamer without covering the container for about 4 minutes

2

Once the clams have opened, remove the meat from the shells and cut them in half for easier eating

3

Arrange five shells on a sheet of aluminum foil and place the cut clam meat inside

4

Sprinkle with pepper, top with equal amounts of melted cheese, and sprinkle with breadcrumbs and Parmesan cheese

5

Bake in the toaster for about 5 minutes until golden brown. Sprinkle with parsley and it's done

ingredients5
  • that have been purged of sand
    5
  • Alcohol
    1 tablespoon
  • Pick it
    Appropriate amount
  • Melting cheese
    3
  • Bread crumbs
    Appropriate amount
  • Parmesan cheese
    Appropriate amount
  • parsley
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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