Grilled mackerel with mayonnaise
I used Ajinomoto mayonnaise. Kewpie mayonnaise has a bit more vinegar, so if possible, use Ajinomoto mayonnaise, which is less acidic and milder
, for a tastier result. You can use any fish, such as Spanish mackerel or cod. It's easy and delicious, so please give it a try.
, for a tastier result. You can use any fish, such as Spanish mackerel or cod. It's easy and delicious, so please give it a try.
How to make it
1
Spread a moderate amount of mirin and soy sauce on the surface of the sawara, then bake it in a toaster oven covered with aluminum foil for about 5 minutes
2
Shred the shiso leaves and mix with mayonnaise
3
After baking for about 5 minutes, spread a generous amount of the mixed shiso mayonnaise on the surface and bake until the mayonnaise is fragrant and solidified
Ingredientsfor 2 people
-
- Spanish mackerel
- 2 slices (about 150g each)
-
- Mirin and soy sauce: A mixture of mirin and soy sauce in a 1:1 ratio.
- Appropriate amount
-
- mayonnaise
- 3 tablespoons
-
- Ooba
- 6 sheets
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