Grilled scallops with butter
To bring out the umami flavor of the scallops, be careful not to add too much seasoning, and the dish will turn out delicious
How to make it
1
Lightly sprinkle salt on both sides of the scallops and coat them completely in flour
2
Heat 1 teaspoon of salad oil and fry the scallops. Once browned, flip them over and add butter. Once the butter has melted, add Happomi Bijin to add flavor and it's done
4 ingredients
-
- Scallop adductor muscle for sashimi
- 4 pieces
-
- salt
- Small amount
-
- cake flour
- Appropriate amount
-
- Salad oil
- 1 tsp
-
- butter
- 10g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tsp
[PR]
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