Mushroom yellowtail roll
This carpaccio dish is made with yellowtail amberjack wrapped around raw mushrooms. This time, I seasoned it simply with salt and sesame oil, but I also recommend adding your favorite sauce
How to make it
1
Remove the skin from the yellowtail and cut it into 5mm diagonal slices
2
Cut the mushrooms into slices about 5mm thick and wrap them in yellowtail fillets
3
Place the blanched onion, julienned carrot, and cucumber in a bowl, then top with [2]. Finish by sprinkling salt and sesame oil
Ingredientsfor 2 people
-
- Yellowtail amberjack
- 1 slice
-
- mushroom
- 1 piece (about 60g)
-
- Sweet onion
- A little
-
- shredded Use
- A little
-
- shredded Use
- A little
-
- salt For
- A little
-
- sesame oil For finishing with
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
