Marinated mackerel with mustard and vinegar miso

This dish combines the delicious flavor of marinated mackerel with the punchy taste of raw garlic.
It's perfect as a snack to go with drinks.
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Cut the marinated mackerel into bite-sized pieces. Slice the garlic

2

Place garlic between the mackerel pieces and top with mustard vinegar miso to finish

material
  • Marinated mackerel
    1 slice
  • garlic
    1 piece
  • Spicy vinegar miso
    Appropriate amount
[PR]
Seasonal Recommendations
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