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HOMERecipe:Squid, Natto, Okra

Squid Natto Okura

It can also be enjoyed over rice or cold tofu. It's filling and healthy, making it perfect for breakfast.
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 10 minutes
Excluding the preparation time
0 modified recipe posts
How to make it
1

Chop the salted okra and natto finely with a knife.

2

Chop the pre-treated squid into finely, just like the natto. Place this in a bowl.

3

The natto and okra are also served on [2] and pour the dashi soy sauce that comes with the natto and it's finished.

Ingredientsfor 2 people
  • Squid
    100g
  • okra
    4
  • Natto
    50g
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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