Shrimp and fried grass
If the oil temperature is too high, the shiso leaves will easily peel off, so be careful not to make it too hot
How to make it
1
Peel the shrimp and remove the vein. Sprinkle 1 teaspoon of umami seasoning on top and rub well. Rinse under running water to remove any unpleasant odor
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
On a cutting board, mash the joints of the shrimp with your fingers to flatten them out
4
Dip the prepared shrimp in flour and then beaten egg white
5
Shred the shiso leaves and place them around the shrimp (4)
6
Deep fry in 160-170℃ oil for 1-2 minutes and it's done
material
-
- shrimp
- 5 fish
-
- Uma seasoning
- 1 tsp
-
- cake flour
- Appropriate amount
-
- Egg white
- 1 piece
-
- Ooba
- 50 sheets
-
- Fried oil
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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