Karuru family eggplant and myoga salted rice
Karuka eggplants have soft skin and no bitter taste, so they are delicious when sprinkled with salt. Be sure to squeeze out any excess water
How to make it
1
Karuka eggplants are delivered on time like ginkgo nuts
2
Add [1] to the bowl and mix with [2].
Once the liquid has come out of the bowl, squeeze the eggplant.
3
Add the thinly sliced myoga ginger to [2]
Ingredientsfor 2 people
-
- Kariru family eggplant
- 150g
-
- salt
- Appropriate amount
-
- sugar
- 1 tsp
-
- Myo
- 50g
[PR]
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