Basic potato salad
The potatoes are fluffy and fluffy. Replacing the ham with tuna enhances the flavor, and cooling it will help to mellow the flavor
How to make it
1
Steam the potatoes and carrots with the skins on to soften them, then peel them while they are still hot
2
Roughly mash the potatoes and dice the carrots
3
Thinly slice the cucumber, rub with salt and squeeze out the water
4
Chop the ham and eggs into coarse pieces
5
Mix everything in a bowl and season with mayonnaise, salt and pepper
6
Let rest in the refrigerator for 10 minutes to allow the flavors to blend
material
-
- Potatoes too
- 3 pieces
-
- Carrots
- 1/2
-
- Cucumber
- 1 bottle
-
- ham
- 3
-
- Boiled eggs
- 2
-
- mayonnaise
- 4 tbsp
-
- salt
- A little
-
- Pick it
- A little
[PR]
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