Udo sesame vinegar
This easy-to-make dish lets you enjoy the texture of udon, and is finished with a Western flavor using olive oil and pink pepper
How to make it
1
Peel the burdock root thickly and cut it into bite-sized pieces. If you are not going to use it right away, soak it in vinegar water to prevent discoloration
2
Bring a pot of water with vinegar to a boil and boil the udo. After boiling for about 5 minutes, drain in a colander and let cool
3
Put the seasonings (A) into a bowl and mix with a whisk
4
Add the drained udon and mix quickly
5
Serve in a bowl and topped with pink pepper if desired.
Ingredientsfor 3 people
-
- the udo skin removed
- 100g
-
[A]
- Light soy sauce
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- vinegar
- 1/2 tbsp
-
- Sesame paste
- 20g
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Pink pepper for finishing
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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