Grilled scallops and grated kelp
The mild flavor of the scallops is enhanced by the umami of the grated kelp, doubling the umami of the scallops. This is a simple dish that I highly recommend
How to make it
1
Heat 1 tablespoon of olive oil and fry the scallops. Sprinkle with a little salt and turn them over when they are lightly browned
2
Add the grated kelp and immediately turn off the heat. Mix lightly and serve in a serving dish
material
-
- Scallop adductor muscle for sashimi
- 6 pieces
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- salt
- Small amount
-
- Tororo kelp
- 5g
[PR]
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