Fried tofu with fried tofu

Although the seasoning is simple, it is a dish that you will never get tired of and allows you to enjoy the original flavor of the deep-fried tofu
Japanese food
Tofu dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Cut the deep-fried tofu into bite-sized pieces

2

Heat sesame oil in a frying pan and fry the sliced ​​deep-fried tofu

3

Once everything is nicely browned, turn off the heat and season with dark soy sauce.
Serve on a plate and garnish with shredded green onions.

Ingredientsfor 2 people
  • Fried tofu
    1/2
  • Sesame oil
    1/2 tbsp
  • Dark soy sauce
    1/2 tbsp
  • White onion
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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