Cod butter
Adding butter from the beginning will melt the fish protein and prevent it from cooking properly. Always use it at the end to add flavor.
If you want to make it more authentic, you can use melted butter.
If you want to make it more authentic, you can use melted butter.
How to make it
1
Sprinkle sugar on the cod fillets and leave for about 30 minutes to remove excess moisture. Boil the spinach and cut it into pieces about 3 cm wide
2
Wipe off the moisture from the cod and sprinkle a moderate amount of flour on both sides
3
Heat salad oil in a frying pan and cook the skin side down over medium heat
4
Once the skin is nicely browned, flip it over
5
After cooking the other side for about 1 minute, remove from heat and let the fish cook for a few minutes in the residual heat
6
Return the frying pan to the heat, add the butter and spinach, and pour the melted butter over the cod, letting it melt.Add soy sauce for flavor and serve on a plate
Ingredientsfor 2 people
-
- If
- 2 slices
-
- sugar pre-treatment
- Appropriate amount
-
- the spinach Blanch
- 30g
-
- cake flour
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
- buttering For
- 10g
-
- soy sauce For
- 1/2 tsp
[PR]
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