Milk Ponzu
If you carefully prepare the cod milt, the rest is easy.
This is plump and creamy cod milt with ponzu sauce.
This is plump and creamy cod milt with ponzu sauce.
How to make it
1
Place the prepared milt in a bowl (about three bite-sized pieces of 50g each)
2
Top with green onions and kanzuri, and drizzle with ponzu sauce to finish
Ingredientsfor 2 people
-
- the cod milt, please refer to the separate recipe "Preparing Cod Milt".
- Approximately 150g
-
- Versatile green onions
- Appropriate amount
-
- Kanzuri
- Appropriate amount
-
- Ponzu
- Appropriate amount
[PR]
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