Scalloped skewer
A simple dish that allows you to enjoy the delicious flavor of scallops. If you have it, roast it over charcoal to make it even more fragrant.
How to make it
1
Wipe off the scallop trabecula using kitchen paper or something similar before sticking it on a skewer.
2
Place the net on a gas stove and lightly grill it on top. Once the surface is lightly browned, remove it into a batter and place it on a side of beauties.
3
Serve it in a bowl lined with bamboo leaves and it's finished.
Ingredientsfor 3 people
-
- scallop adductor muscle ( Uses
- Appropriate amount
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
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