Lightly pickled turnip
is a lightly pickled dish that allows you to enjoy the sweetness of turnips and the umami of Shio Happo Bijin (a type of salt).
To remove the air from the bag, if you don't mind, you can put your mouth to the opening of the bag and suck out the air inside. This will remove the air tightly.
To remove the air from the bag, if you don't mind, you can put your mouth to the opening of the bag and suck out the air inside. This will remove the air tightly.
How to make it
1
Peel the turnips and cut them in half, leaving about 2-3cm of the stem. Place the cut turnips in a bowl of water and thoroughly shake off any soil that has attached to the base of the stem
2
Drain the water from the turnip (1), place it in a plastic bag, and add 150cc of Shio Happo Bijin. Squeeze the air out of the bag, tie the top, and leave it for half a day to overnight until it is done
material
-
- turnip
- 4 small
-
- Salt-a-sided beauty
- 150cc
[PR]
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