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HOMERecipe:Smashed Cucumber and Sweet Pickled Ginger

Tataki Cucumber and Sweet and Sour Ginger

The refreshing cucumber and ginger make this a great summer dish
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 3 minutes
Excluding the time it takes to place
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How to make it
1

Smash the cucumber with a rolling pin to break it into pieces

2

Add the pounded cucumber, sweet and sour ginger, and juice, mix, and leave in the refrigerator for 30 minutes

material
  • Cucumber
    1 bottle
  • Sweet and sour ginger (galli)
    30g
  • Sweet and sour ginger juice
    10g
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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