Tataki Cucumber and Sweet and Sour Ginger
The refreshing cucumber and ginger make this a great summer dish
How to make it
1
Smash the cucumber with a rolling pin to break it into pieces
2
Add the pounded cucumber, sweet and sour ginger, and juice, mix, and leave in the refrigerator for 30 minutes
material
-
- Cucumber
- 1 bottle
-
- Sweet and sour ginger (galli)
- 30g
-
- Sweet and sour ginger juice
- 10g
[PR]
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