I'm so happy
Vinegar made with umami vinegar. The crepe roe is rich in calcium and added a refreshing touch with ginger. It's also good for children.
How to make it
1
Slice the cucumbers into thin slices, add a little salt and rub them well. If the water comes out, rinse with water and wipe off any moisture.
2
Add syrup, needle ginger, and umami vinegar to [1] and mix well to the finish.
material
-
- Cucumber
- 50g
-
- salt
- Small amount
-
- Chirimen jakko
- 20g
-
- Needle ginger
- 5g
-
- Uma vinegar
- 2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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