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HOMERecipe: Dried Sardines and Cucumber

I'm so happy

Vinegar made with umami vinegar. The crepe roe is rich in calcium and added a refreshing touch with ginger. It's also good for children.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 3 minutes
0 modified recipe posts
How to make it
1

Slice the cucumbers into thin slices, add a little salt and rub them well. If the water comes out, rinse with water and wipe off any moisture.

2

Add syrup, needle ginger, and umami vinegar to [1] and mix well to the finish.

material
  • Cucumber
    50g
  • salt
    Small amount
  • Chirimen jakko
    20g
  • Needle ginger
    5g
  • Uma vinegar
    2 tbsp
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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